Mad Genius Tips

How to Peel Potatoes Almost Instantly | Mad Genius Tips | Food & Wine

How to Make Instant Ice Cream | Mad Genius Tips | Food & Wine

How to Separate Eggs with a Water Bottle | Mad Genius Tips | Food & Wine

How to Fill a Peppermill Easily | Mad Genius Tips | Food & Wine

Perfect Scrambled Eggs Every Time | Mad Genius Tips | Food & Wine

How to Make Guacamole FAST for a Party | Mad Genius Tips | Food & Wine

How to Poach a Dozen Eggs | Mad Genius Tips | Food & Wine

THE PHANTOM OF THE OPERA by Gaston Leroux | Full Audiobook | #audiobook #fullaudiobook #gastonleroux

How to Make Caramel Sauce | Mad Genius Tips | Food & Wine

Keep Your Turkey Moist and Juicy Using Cheesecloth | Mad Genius Tips | Food & Wine

How to Make Easy Crab Cakes | Mad Genius Tips | Food & Wine

Forget Pigs in a Blanket, Try Pigs in a Quilt | Mad Genius Tips | Food & Wine

A Super Easy Way to Pit and Slice an Avocado | Mad Genius Tips | Food & Wine

How to Vacuum Seal Your Food | Mad Genius Tips | Food & Wine

How to Seal Treat Bags Like the Pros | Mad Genius Tips | Food & Wine

How to Cut Cake Layers with Dental Floss | Mad Genius Tips | Food & Wine

How to Peel an Orange With a Spoon | Mad Genius Tips | Food & Wine

How to Make Bundt Pan Pasta | Mad Genius Tips | Food & Wine

How to Make Fresh Grated Pasta Without a Machine | Mad Genius Tips | Food & Wine